Orange Beef with Green Peppers

Yield:	6 Servings
Categories:	Chinese, Beef

1 1/2	lb	Flank steak fat trimmed
3/4	c	Orange juice
3	tb	Soy sauce
2	tb	Creamy peanut butter
1 1/2	tb	Julienne s;iced orange peel
2		Minced small garlic cloves
1 1/2	ts	Curry powder
1/2	ts	Red wine vinegar
1/4	ts	Crushed red pepper
1	tb	Peanut/vegetable oil
2	md	Green bell peppers cut into 1/4 inch wide strips
2	tb	Chopped scallions
		Peeled sections of 2 oranges