Orange Beef with Sun Dried Tomatoes
| Yield: | 5 Servings |
| Categories: | Meat |
| BEEF AND MARINADE | ||
| 1 | lb | Flank steak |
| 2 | tb | Brandy |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Corn oil |
| ORANGE ZEST | ||
| 8 | c | Water |
| 2 | tb | Sugar |
| 1/4 | c | Finely julienned orange zest (from one large orange) |
| 1/2 | c | Sun-dried tomatoes (not oil packed) |
| 1/2 | c | Corn oil |
| 4 | Scallions; cut on diagonal into 1-inch pieces | |
| 2 | Cloves garlic; chopped fine | |
| 2 | tb | Peeled; finely julienned gingerroot |
| 1 | Jalapeno pepper; preferably red; chopped with seeds | |
| 1/4 | c | Chicken or beef stock |
| Coarse or kosher salt | ||
| Freshly ground pepper |
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