Orange Butter

Yield:	1 Servings
Categories:	Sauces, Fruits

1	lg	Navel orange, Zest of, finely chopped
1/4	c	Sugar
1/2	c	Unsalted butter, at room temperature
1/4	c	Freshly squeezed orange juice
1 1/2	tb	CuraHao or other orange liqueur