Orange Carmel Custard

Yield:	4 Servings
Categories:	Custards, Citrus, Desserts

1	c	Sugar
1/4	c	Water
2	c	Milk
2	g	Egg yolks
1	ts	Orange flavored liqueur
1		Orange peeled with all
		White removed
		Rind of 1 orange
3		Whole eggs

Advertisement