Orange Charlotte

Yield:	12 Servings
Categories:	Citrus, Gelatin, Desserts

3		Envelopes unflavored gelatin
3/4	c	Cold water
3/4	c	Boiling water
1 1/2	c	Orange juice
2	tb	Lemon juice
1 1/2	ts	Grated orange peel
1 1/2	c	Sugar, divided
2 1/2	c	Whipping cream
1/2	c	Mandarin oranges
3		Maraschino cherries