| 1/3 | c | Dutch-process or European-syle cocoa |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Boiling water |
| 1/2 | c | Plain nonfat yogurt |
| 1 1/2 | tb | Light olive oil |
| 1 1/2 | tb | Corn syrup |
| 1 1/2 | tb | Unsweetened applesauce |
| 1 | lg | Egg yolk |
| 1 1/2 | ts | Vanilla extract |
| 1 | ts | Grated orange zest [optional] |
| 3/4 | c | Unsifted cake flour |
| 1 | tb | Cornstarch |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | pn | Salt |
| 2 | lg | Egg whites; at room temperature |
| 2 | tb | Granulated sugar |
| | ORANGE SAUCE |
| 1 | c | Yogurt cheese |
| 1/4 | c | 1% soy milk or skim milk |
| 1 | c | Frozen orange juice concentrate |
| 1 | tb | Pure maple syrup |
| 1 | ts | Grated orange zest |
| 1 | ts | Fresh lemon juice |
| | GARNISH |
| 2 | | Oranges; peeled and segmented [18 segments] |
| 6 | | Mint sprigs |
