Orange Cookie Baton
| Yield: | 84 Servings |
| Categories: | Cookies & Bars, Bars |
| 1 3/4 | c | Flour |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Unsalted butter, at room temperature |
| 1/2 | c | Sugar |
| 1 | Egg yolk | |
| 1 | ts | Orange rind, grated |
| 4 | oz | Semisweet chocolate, melted |
| 2 | ts | Solid vegetable shortening |
| 1/2 | c | Pecans, finely chopped |
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