Orange Eggnog

Yield:	8 Servings
Categories:	Beverages, Christmas

1		Carton (8 oz) egg substitute (to equal 4 eggs)
1/3	c	Sugar
2	ts	Ground nutmeg
1/4	ts	Ground cinnamon
2	c	Cold milk
1	c	Cold orange juice
3	tb	Rum extract
1	pt	Vanilla yogurt, softened
		Freshly grated orange peel