Orange Filling

Yield:	1 Servings
Categories:	Frostings, Fruits

1	c	Sugar
5	tb	Cake Flour
1	ds	Salt
1/2	c	Orange juice
3	tb	Lemon juice
1/4	c	Water
1		Egg; well beaten
2	ts	Orange rind; grated
2	ts	Butter

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