Orange Ginger Beef
Yield: | 6 Servings |
Categories: | Chinese, Beef |
2 | tb | Soy sauce |
1 | tb | Shao Hsing wine |
2 | ts | Cornstarch |
2 | ts | Vegetable oil |
3/4 | lb | Beef steak, thinly sliced |
Orange Sauce: | ||
1/4 | c | Thawed undiluted frozen |
Orange juice concentrate | ||
1 | tb | Sugar |
1 | tb | Soy sauce |
2 | tb | Vegetable oil |
5 | Thin slices fresh ginger | |
1 | ts | Cornstarch mixed with water |
Marinade: | ||
Orange slices for garnish |
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