Orange Ginger Beef

Yield: 6 Servings
Categories: Chinese, Beef
2tbSoy sauce
1tbShao Hsing wine
2tsCornstarch
2tsVegetable oil
3/4lbBeef steak, thinly sliced
Orange Sauce:
1/4cThawed undiluted frozen
Orange juice concentrate
1tbSugar
1tbSoy sauce
2tbVegetable oil
5Thin slices fresh ginger
1tsCornstarch mixed with water
Marinade:
Orange slices for garnish
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