Orange Ginger Duckling
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Game |
| 1 | Oven-ready duckling (4 lb) | |
| 3 | tb | Corn oil |
| 8 | oz | Chinese pea pods, ends removed |
| 3 | Stalks celery, sliced diagonally | |
| 12 | Green onions, sliced diagonally | |
| 1 | Red pepper, seeded, cut in small diamonds | |
| 1 | Piece ginger root, peeled, chopped (3") | |
| 1 | tb | Granulated sugar |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | tb | Malt vinegar |
| 1 | tb | Tomato paste |
| 2 | tb | Cornstarch |
| 2/3 | c | Orange juice |
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