Orange 'n Chicken Breasts

Yield:	4 Servings
Categories:	Chicken, Fruits

2	tb	Butter or margarine
2	lg	Cloves garlic, crushed
1	c	Fresh lemon juice
2	tb	Grated lemon peel
		Salt to taste
		Freshly ground black pepper to taste
2		Split chicken breasts (4 pieces with ribs),
		About 2 1/2 pounds
1/4	c	Orange marmalade