Orange, Onion, and Basil Salad
| Yield: | 6 Servings |
| Categories: | Appetizers, Salads, Nuts, Fruits |
| 3 | lg | Navel oranges |
| 2 | lg | Red onions, sliced |
| 1 | sm | Turnip, julienned* |
| 7 1/2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| Freshly ground pepper | ||
| 2 | tb | Pine nuts |
| 2 | c | Basil leaves |
| Salt |
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