Orange, Onion, and Basil Salad

Yield: 6 Servings
Categories: Appetizers, Salads, Nuts, Fruits
3lgNavel oranges
2lgRed onions, sliced
1smTurnip, julienned*
7 1/2tbOlive oil
2tbBalsamic vinegar
Freshly ground pepper
2tbPine nuts
2cBasil leaves
Salt
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