Orange, Onion, and Basil Salad
Yield: | 6 Servings |
Categories: | Appetizers, Salads, Nuts, Fruits |
3 | lg | Navel oranges |
2 | lg | Red onions, sliced |
1 | sm | Turnip, julienned* |
7 1/2 | tb | Olive oil |
2 | tb | Balsamic vinegar |
Freshly ground pepper | ||
2 | tb | Pine nuts |
2 | c | Basil leaves |
Salt |
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