Orange Oriental Stir-Fry
| Yield: | 4 Servings |
| Categories: | Asian, Fruits, Turkey, Vegetables |
| 2 | ts | Cornstarch |
| 1 | tb | Soy Sauce |
| 1 | c | Orange Juice |
| 2 | ts | Orange Peel |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Vegetable Oil |
| 1 | lb | Turkey Breast -- cut into 1" |
| Pieces | ||
| 1 | Clove Garlic -- minced | |
| 2 | ts | Peeled, Fresh Gingerroot -- |
| Minced | ||
| 1/2 | c | Onion Strips -- 1/2" wide |
| 1 | c | Red Bell Peppers -- cut in |
| Wide strips | ||
| 1 | c | Snow Peas -- trimmed & |
| Halved | ||
| 1/4 | ts | Crushed Red Pepper |
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