Orange Oriental Stir-Fry

         Yield: 4 Servings
Categories: Asian, Fruits, Turkey, Vegetables

2 ts Cornstarch 1 tb Soy Sauce 1 c Orange Juice 2 ts Orange Peel 1/2 ts Salt 1 ts Sugar 1 ts Vegetable Oil 1 lb Turkey Breast -- cut into 1" Pieces 1 Clove Garlic -- minced 2 ts Peeled, Fresh Gingerroot -- Minced 1/2 c Onion Strips -- 1/2" wide 1 c Red Bell Peppers -- cut in Wide strips 1 c Snow Peas -- trimmed & Halved 1/4 ts Crushed Red Pepper Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown. Recipe By : Butterball (3-15-96)