Orange Prune Drop Scones

Yield:	14 Servings
Categories:	Breakfast, Scones

2 1/4	c	All-purpose flour
1/2	c	Sugar
3	ts	Baking powder
1/2	ts	Salt
2	ts	Orange peel; grated
1/4	c	Butter
1		Egg
1	c	Buttermilk
1	c	Prunes; finely chopped
		Sugar

Advertisement