Orange Rosemary Poached Catfish

Yield: 4 Servings
Categories: Fish, Sauces
1tbCooking oil
2tbDiced red onion
1/2tsSalt
1/8tsBlack pepper
1/4cFresh orange juice
1/4tsGrated orange peel
1/4tsRosemary; leaves chopped
1 1/4lbCatfish fillets
8slOrange
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