Orange Rum Flan Boqueron

Yield:	8 Servings
Categories:	Puddings, Desserts

1	c	Sugar
6	tb	Spiced rum
1 3/4	c	Milk
1/4	c	Orange juice
3		Whole large eggs
3	lg	Egg yolks
1	ts	Finely grated orange peel
1	pn	Salt
		Boiling water
		Raspberries, for garnish

Advertisement