Orange Salsa
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | c | Fresh orange sections, (3 oranges) cut into 1/2-inch pieces |
| 1/4 | c | Chopped purple onion |
| 1/4 | c | Chopped fresh cilantro |
| 1/2 | ts | Dried whole oregano |
| 1/4 | ts | Salt |
| 2 | tb | Fresh lime juice |
| 1 | tb | Minced jalapeno pepper |
| 1 | ts | Olive oil |
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