Orange Scones with Raspberry Filling

Yield:	6 Servings
Categories:	Desserts, Breads

3 1/4	c	Flour
1/4	c	Sugar
4	ts	Baking powder
1/2	ts	Salt
6	tb	Butter or margarine
3		Eggs, beaten
1/2	c	Whipping cream
1	tb	Grated orange peel
3	tb	Raspberry preserves

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