Orange Sea Scallops

Yield:	6 Servings
Categories:	Seafood, Party

2		Spinach; fresh about 3/4 l
2	tb	Orange juice
1	ts	Dijon mustard; fresly gr.
		Black pepper; to taste
2	tb	Olive oil
2	tb	Chives; chopped
		Salt; to taste
1 1/2	lb	Sea scallops
2	ts	Orange zest; finely grated

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