Oriental Beef and Noodles
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Lean; boneless sirloin, cut into thin strips |
| 1 | Red bell pepper chopped | |
| 3 | Cloves garlic; minced | |
| 3 | Carrots; chopped | |
| 2 | tb | Rice vinegar |
| 1/4 | c | Tomato sauce |
| 1/4 | c | Sherry |
| 1 | tb | Oyster sauce |
| 1 | ts | Sugar |
| 2 | tb | Chopped peanuts |
| 12 | oz | Cooked vermicelli |
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