Oriental Beef with Ginger
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Vegetables, Rice |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Finely chopped fresh ginger |
| 1 | Garlic clove | |
| DIVIDER | -- peeled and finely chopped | |
| 1 | c | Sliced onions (2 med.) |
| 1 | Green pepper, in 1/4" strips | |
| 1 | c | Diagonally sliced celery |
| DIVIDER | -- (3 med. stalks) | |
| 1 | c | Beef stock |
| DIVIDER | -- preferably homemade | |
| 2 | tb | Soy sauce |
| 1 | ts | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | tb | Cornstarch |
| 1 | lb | Boneless beef steak |
| DIVIDER | -- sirloin or round | |
| DIVIDER | -- very thinly sliced | |
| 3 | md | Tomatoes (1 lb.) |
| DIVIDER | -- peeled and quartered | |
| Salt and pepper to taste | ||
| 4 | Servings hot cooked rice |
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