Oriental Flank Steak

         Yield: 6 Servings
Categories: Chinese, Beef

3/4 c Barbecue/thick and spicy -sauce 3 tb Soy sauce 1/4 c Green onion slices 2 tb Sesame seeds toasted 1 Minced garlic clove 1/4 ts Ground ginger 1 1/4 lb To1 1/2 lb flank steak Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.