Oriental Flank Steak

Yield:	6 Servings
Categories:	Chinese, Beef

3/4	c	Barbecue/thick and spicy sauce
3	tb	Soy sauce
1/4	c	Green onion slices
2	tb	Sesame seeds toasted
1		Minced garlic clove
1/4	ts	Ground ginger
1 1/4	lb	To1 1/2 lb flank steak