Oriental Grilled Steaks

Yield:	4 Servings
Categories:	Chinese, Beef

4		Top round steaks, 1-inch thick (3 Lbs)
1/2	c	Soy sauce
1/2	c	Dry sherry
2	tb	Sugar
1/2	ts	Ground ginger
1/4	ts	Dry mustard
1/2	ts	Garlic powder