Oriental Meat Filled Pancakes
Yield: | 2 Dozen |
Categories: | Appetizers, Chinese, Snacks, Pork |
PANCAKES | ||
4 | Eggs | |
1/2 | c | Water |
3 | tb | Cornstarch |
2 | ts | Soy sauce |
1/2 | ts | Sugar |
3 | ts | Peanut or Veg. oil, divided |
MEAT FILLING | ||
6 | Oriental pancakes | |
1 | tb | Cornstarch |
3 | tb | Soy sauce |
1 | tb | Dry sherry |
3/4 | lb | Ground beef |
1/2 | lb | Ground pork |
2/3 | c | Chopped green onions & tops |
1 | ts | Minced fresh ginger root |
1 | Garlic clove, pressed |
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