Oriental Noodle Salad
| Yield: | 4 Servings |
| Categories: | Pasta, Salads |
| 250 | g | Rice noodles |
| 200 | g | Baby corn, sliced |
| 200 | g | Mangetout, shredded |
| 200 | g | Jar red peppers in bring, drained and sliced |
| 100 | g | Roasted salted cashew nuts |
| Fresh coriander, to garnish | ||
| For the dressing | ||
| 2 1/2 | Cm piece fresh ginger, grated | |
| 1 | Garlic clove | |
| 1 | ts | Light muscovado sugar |
| 2 | tb | Soy sauce |
| 2 | tb | White wine or sherry vinegar |
| 6 | tb | Olive oil |
| Seasoning |
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