Oriental Noodles with Vegetables
Yield: | 2 Servings |
Categories: | Vegetarian, Chinese, Pasta, Vegetables |
175 | g | Chinese egg noodles |
1 1/2 | tb | Vegetable oil |
1/2 | Garlic clove, sliced/peeled | |
1/2 | Chopped onion | |
1 | Sliced carrot | |
1/2 | Green pepper, diced | |
1/2 | tb | Soy sauce |
1/2 | tb | Sesame oil |
1 | tb | Peanuts |
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