Oriental Pork

Yield:	1 Servings
Categories:	Microwave, Meat

1	lb	Pork Thinly Sliced; Across Grain
2	tb	Brown sugar
2	tb	Corn starch
1/2	ts	Ground ginger
1	tb	Soy sauce
1/4	c	Cooking sherry
1	md	Green pepper; cut in thin strips
1	md	Onion; thinly sliced
1	cn	Water chestnuts; (6 Oz) drained and sliced