Oriental Pork Tortillas

Yield:	5 Servings
Categories:	Meats, Fish, Poultry

1/3	c	Plum jam
1	tb	Cornstarch
1/2	ts	Ginger
1/2	ts	Dry mustard
1/4	ts	Garlic powder
2	tb	Soy sauce
2	ts	Red wine vinegar
3/4	lb	Boneless butterflied pork chops, (3/4 to 1)
1	ts	Oil
6	c	Purchased coleslaw blend
1	pk	10-inch flour tortilla