Oriental Sausage and Rice Casserole

Yield:	6 Servings
Categories:	Chinese, Pork

1	lb	Bulk pork sausage
1	md	Chopped bell pepper
4	oz	Can sliced mushrooms
2	tb	Soy sauce
1	md	Chopped onion
6	oz	Pkg rice
8	oz	Can sliced water chestnuts
3	c	Chicken broth OR 3 cup water and 2 tablespoon chicken
		Bouillon may be used