Oriental Vegetables

Yield: 6 Servings
Categories: Chinese, Vegetables
1tbVegetable oil
1/2tsSesame oil
1/8tsDried crushed red pepper
1/4lbFresh trimmed pea pods
1cThin sliced bok choy
1/4cChicken broth/water
1/2cEnoki mushrooms
Soy sauce
2Connected microwave safe paper towel sheets
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