Original Recipe Kentucky Fried Chicken
Yield: | 1 Servings |
Categories: | Chicken |
6 | c | Crisco cooking oil |
1 | Egg, beaten | |
2 | c | Milk |
2 | c | All-purpose flour |
4 | tb | Salt |
2 | ts | Black pepper |
1 | ts | MSG (you can use Accent) |
2 | Frying chickens with skin, each cut into 6 pieces |
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