Original Red Velvet Cake with Frosting

Yield: 8 Servings
Categories: Cakes, Diabetic
CAKE
1/2cButter
1 1/2cSugar
2Eggs
2tbCocoa
2ozRed Food Coloring
1tsVanilla
1tsSalt
1cButtermilk
2cFlour
1tbVinegar
1tsBaking Soda
FROSTING
1cMilk
5tbFlour
1cButter
1cGranulated Sugar
1tsVanilla
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