Original San Antone Chili
| Yield: | 4 Servings |
| Categories: | Tex-mex, Chili |
| 1/2 | lb | Suet |
| 2 | lb | Lean beef shoulder |
| 1 | lb | Lean pork shoulder |
| 3/4 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | Onions, chopped | |
| 6 | Cl Garlic, minced, or 1 tsp. | |
| 1 1/2 | qt | Beef stock or canned beef br |
| 4 | Dried ancho peppers* | |
| 1 | Dried pastilla pepper* | |
| 1 | Dried casbel pepper* | |
| 1 | tb | Crushed cumin seeds or groun |
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