Orzo and Artichoke Salad with Prosciutto

Yield:	4 Servings
Categories:	Italian, Pasta, Salads

3/4	c	Orzo
3	tb	Olive oil
1/4	c	Chicken broth -- canned or
		Fresh
1/2	pk	Frozen artichoke hearts (9 oz pkg.) -- thawed and
1	tb	White wine vinegar
1	tb	Fresh lemon juice
2	ts	Dijon mustard
2	tb	Fresh basil -- minced