Orzo and Toasted Barley
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 | ts | Vegetable oil; pref. canola |
| 1 | c | Barley; quick-cooking |
| 1 | Cl Garlic; finely chopped | |
| 2 1/2 | c | Defatted reduced-sodium chic |
| 1/2 | c | Orzo |
| 1 | ts | Dried thyme leaves; -or- |
| 1 | tb | Fresh thyme; chopped |
| 1/4 | c | Chopped chives; or scallion |
| Salt and fresh ground black |
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