Osso Bucco (Italian Veal)

Yield:	6 Servings
Categories:	Italian, Ethnic

6		Veal shank
6		Garlic clove; smashed
1/4	c	Olive oil
1/2	c	Cream sherry
2		Juice of lemons
3 1/2	c	Chicken broth; 3 to 4 cups
1	tb	Lemon zest
1/2	c	Parsley sprigs; chopped
		Salt and pepper

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