Osso Buco (Great Chefs of New Orleans)

Yield:	1 Servings
Categories:	Italian, Veal

1		Clove garlic, minced
1	md	Onion, chopped
1	md	Carrot, chopped
1	tb	Tomato paste
1	qt	Red wine
3/4	qt	Stock
4	lg	Veal shanks
2	oz	Brandy
1	tb	Arrowroot
1	oz	Butter
		Olive oil for sauteing and coating shanks