Ostrich and Shrimp in Garlic Sauce

Yield: 4 Servings
Categories: Poultry, Game
8Jumbo shrimp
12Pieces of Ostrich
20mdGarlic cloves, peeled
1/2Bottle Dry White wine
(preferably Chardonnay)
1 1/2ptHeavy whipping cream
1mdRed onion, finely chopped
1/4cButter
1tbOlive oil
1/2cChicken stock
Salt, to taste
Pepper, to taste
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