Outarde Au Vin Blanc-Snow Goose in White Wine
| Yield: | 10 Servings |
| Categories: | Poultry |
| 1 | Snow Goose | |
| 3 | Garlic Cloves finely | |
| Chopped | ||
| Salt | ||
| Black Pepper freshly ground | ||
| White Wine, bottle -- 750 | ||
| Ml | ||
| 1 | Clove | |
| 1 | pn | Red Pepper |
| 1 | Onion, medium -- sliced | |
| 1 | tb | Parsley -- minced |
| 1 | c | Heavy Cream (35%) |
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