Outlaw Chile Rellenos
Yield: | 48 Servings |
Categories: | Chile, Cheese, Southwest |
8 | Fresh anaheim chiles(may usecanned | |
2 | Eggs | |
1/2 | ts | Dried mexican oregano |
1 | tb | Powdered garlic |
1 | tb | Water |
4 | c | Bread crumbs, fresh or store bought |
1/4 | Grated parmesan cheese | |
1/4 | lb | Monterey jack or jalape=F1o cheese, sliced 3/4 inch thick |
1/2 | c | Flour seasoned with a little salt and pepper |
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