Oven-Baked Chicken Supreme
Yield: | 4 Servings |
Categories: | Chicken |
2 | tb | Butter or margarine; melted |
1/4 | c | Flour |
1 | ts | Seasoned salt |
1 | Egg; beaten | |
1 | tb | Water |
1/4 | c | Packaged dry bread crumbs |
1/4 | c | Grated parmesan cheese |
4 | Boneless skinless chicken; breast ha |
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