Oven-Baked Parmesan Chicken

Yield:	6 Servings
Categories:	Poultry, Cheese

1	c	Bread crumbs
1	c	Grated Parmesan cheese
2	tb	Fresh Parsley -- chopped
2		Garlic cloves -- chopped
		Salt -- to taste
		Black pepper -- to taste
3/4	c	Margarine -- melted
		Chicken

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