Oven Baked Chicken Kiev
Yield: | 6 Servings |
Categories: | Poultry, Main Dishes, Russian |
1/2 | c | Butter or margarine |
1 | tb | Snipped chives |
1/2 | ts | Finely shredded lemon peel |
1 | tb | Lemon juice |
1/8 | ts | Freshly ground black pepper |
6 | Whole large chicken breasts skinned and boned | |
1 | Egg | |
1 | tb | Water |
All purpose flour | ||
2/3 | c | Seasoned bread crumbs |
Hot cooked wide noodles |
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