Oven Dried Plums - Martha Stewart Living

Yield:	6 Cups
Categories:	Fruits, Soups

4	lb	Plums
1	tb	Sugar
1	ts	Kosher Salt
		Freshly ground pepper to taste
1	tb	Balsamic vinegar
1	tb	Olive oil
3	tb	Fresh thyme leaves (about 15 sprigs)