Oven Stew

Yield:	1 Servings
Categories:	Beef, Soups

2	lb	Lean boneless beef; cut in 2" cubes
1	c	Onion; sliced 1/4" thick
1/2	c	Flour
1/4	c	Salad oil
3		Cloves garlic
1 1/2	tb	Brown sugar
1/4	c	Parsley; chopped
1/2		Bay leaf
1/2	ts	Dried thyme
1	tb	Salt
1	cn	(10 oz) beef broth
1	c	Beer
1	tb	Red wine vinegar