Overnight Bun's

Yield:	4 Dozen
Categories:	Rolls, Book, Breads

		AT ABOUT 3 OR 4 P.M
1/2	ts	Sugar
1/2	c	Warm water
1	tb	Instant rise yeast
11 1/2	c	Flour
4	c	Cold water
3/4	c	Oil
1/2	c	Sugar
1 1/2	ts	Salt

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