Overnight Danish Pastries

Yield: 9 Servings
Categories: Rice
2pkRegular or quick-acting Active dry yeast
1/2cWarm water (105 to 115 degre
4cAll-purpose flour*
1/3cSugar
2tsSalt
1cCold butter,** cut into Small pieces
4Eggs
1cMilk
Jam or preserves
POWDERED SUGAR GLAZE
1 1/2cPowdered sugar
3/4tsVanilla
3tbWater or milk
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