Overnight Danish Pastries
Yield: | 9 Servings |
Categories: | Rice |
2 | pk | Regular or quick-acting Active dry yeast |
1/2 | c | Warm water (105 to 115 degre |
4 | c | All-purpose flour* |
1/3 | c | Sugar |
2 | ts | Salt |
1 | c | Cold butter,** cut into Small pieces |
4 | Eggs | |
1 | c | Milk |
Jam or preserves | ||
POWDERED SUGAR GLAZE | ||
1 1/2 | c | Powdered sugar |
3/4 | ts | Vanilla |
3 | tb | Water or milk |
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