Overnight French Toast
Yield: | 4 Servings |
Categories: | Breakfast |
1 | Loaf french bread; cut into 8 thick slices and placed in a large flat dish | |
Combine: | ||
5 | Eggs; | |
3/4 | c | Milk; |
1/4 | ts | Baking powder; |
1 | tb | Vanilla; |
Pour mixture over bread and refrigerate over night | ||
In the morning, combine: | ||
20 | oz | Frozen whole strawberries; |
4 | Bananas; ripe, sliced | |
1 | c | Sugar; |
1 | tb | Apple pie spice; |
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