Oxtail Brawn (English)
Yield: | 4 Servings |
Categories: | Beef, English |
1 | Oxtail, washed, dried and cut into joints | |
1 | oz | Butter |
1 | Onion, peeled,left whole and stuck with 6 cloves | |
3 | Sprigs parsley, | |
1 | Sprig thyme | |
1 | Small sage leaf and | |
1 | Small bayleaf, | |
Tied together with string | ||
Salt and black pepper | ||
2 | tb | Vinegar |
1 | Egg |
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